Raman Recipes

Soy sauce/salt on ramen. If you're making instant noodles and using the soup packet that's included, you're fücking crazy to add more salt. Unless you live in a seafood-deficient state/country or in danger of getting a goiter, you should avoid taking in so much sodium. Try sesame seed oil or it's spicy cousin, it's a lot better, taste-wise and health-wise.

Try to avoid putting in ingredients that are difficult to pick up with chopsticks (unless you eat with a fork then you should die). Add a small, sliced portion of pork chop or roast pork. Boiled/steamed dumplings are good as well.

Oh, and I'll kill you for mispelling ramen.

Oops, edited. I knew it was ramen, but for some reason i put raman..

And i use a fork, like every other white man. >:

Nos.

Those crazy Japanese and their chopsticks. :p (kidding mo0, my dad lived in Japan for 3 years)

Mihai: That is friggin hilarious, you just made my day. :D :D :D

I have an exchange student anmes Yohei and he usually uses a fork...

Oh yeah, he only drinks soda, tea, and coffee? Wierd huh...

I like sporks.

Makes it real easy to eat a hotdog.

mmm...hotdog...

Stay out of my thread.

Nos.